Lotus effect finish

The lotus effect refers to the low wettability characteristics of a surface, similar to that of a lotus plant. Water runs off in drops, taking with it all the particles on the surface. This effect is achieved by the micro- and nanoscopic structure of the surface, which helps to minimise sticking.

The Biolux kerama pan, with its special heat-conducting base, enables food to be fried with a minimum amount of fat or allows perfect cooking in the foods own juice. Quick cooking and frying at high temperatures ensures that the foods taste, vitamins and nutrients are retained.